electrical UHT sterilize equipment

This machine is suited for liquid food products.including fruit beverage ,tea and vegetable protein milk,scientific technology of instant ultra high temperature 135-143oC for 4-5seconds is adopted to achieve commercial sterility.by which there would be little advance effect on the product quality such as little nutrition and flavor losses.the shelf life of product dealt by the machine may be 6-12 mouth. Specification: production capacity:700-5000L/h sterilization temperature:115-145oC holding time:4-6s control modes:semi-automic, automic instant uht sterilizer